Laboratory Results
Flags: H High • L Low • N Within reference.
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian assesses) |
|---|---|---|---|---|---|
| Anion Gap (8–16 mmol/L) | 22 H | 16 N | 15 N | 14 N | Improves during admission
|
| Urea (3.0–8.5 mmol/L, adult male) | 6.3 N | — | — | — | Serum urea within range.
|
| Bicarbonate (HCO₃⁻) (22–29 mmol/L) | 20 L | 23 N | 24 N | — | Improved with fluids.
|
| Calcium, corrected (2.10–2.60 mmol/L) | 2.10 N | 2.20 N | 2.20 N | 2.10 N | Low–normal / Improving.
|
| Chloride (98–107 mmol/L) | 88 L | 91 L | 95 L | 97 L | Persistent mild hypochloremia early.
|
| Creatinine (60–110 µmol/L) | 39 L | 40 L | — | — | Low from reduced muscle mass.
|
| Magnesium (0.75–1.00 mmol/L) | 0.81 N | — | — | — |
|
| Phosphate (0.80–1.50 mmol/L) | 0.86 N | — | — | — |
|
| Potassium (3.5–5.1 mmol/L) | 3.4 L | 3.4 L | 4.0 N | 3.9 N |
|
| Sodium (135–145 mmol/L) | 130 L | 130 L | 136 N | 135 N |
|
| eGFR (≥90 mL/min/1.73 m²) | 96 N | — | — | — |
|
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian cares) |
|---|---|---|---|---|---|
| WCC (4.0–11.0 ×10⁹/L) | 54 H | 35 H | 21 H | — |
|
| RBC (4.5–6.0 ×10¹²/L, male) | 3.1 L | 3.2 L | 3.6 L | 3.6 L |
|
| MCV (80–100 fL) | 77 L | — | — | — |
|
| MCH (27–33 pg) | 22 L | — | — | — |
|
| MCHC (320–360 g/L) | 280 L | — | — | — |
|
| Prothrombin Time (11.0–13.5 s) | 13.0 N | — | — | — |
|
| Total Bilirubin (5–21 µmol/L) | 11 N | — | — | — |
|
| Conjugated Bilirubin (0–8 µmol/L) | 7 N | — | — | — |
|
| Platelets (150–400 ×10⁹/L) | 266 N | — | — | — |
|
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian cares) |
|---|---|---|---|---|---|
| Glucose, random (3.0–7.7 mmol/L) | 10.4 H | 7.2 N | 6.8 N | 4.6 N |
|
| HbA1c (<42 mmol/mol • <6.0%) | — | 5.2% N | — | — |
|
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian cares) |
|---|---|---|---|---|---|
| C-reactive protein (0–6 mg/L) | 37 H | 41 H | 36 H | 37 H |
|
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian cares) |
|---|---|---|---|---|---|
| Hemoglobin (male) (13.5–17.5 g/dL) | 10.7 L | 10.4 L | — | — |
|
| Hematocrit (male) (41–53 %) | 25.4 L | 28.2 L | 28.6 L | 29.6 L |
|
| Myoglobin (30–90 µg/L) | 41 N | — | — | — |
|
| Folate (4–20 ng/mL) | 6.2 N | — | — | — |
|
| Ferritin (15–200 µg/L) | — | 11 L | — | — |
|
| Iron (10–30 µmol/L) | — | 5.8 L | — | — |
|
| Vitamin B12 (200–900 pg/mL) | — | 107 L | — | — |
|
| Transferrin Saturation (20–45 %) | — | 46% H | — | — | Value “46” interpreted as % saturation for physiology; please confirm unit in LIS.
|
| CD4 Count (>500 cells/mm³) | 333 L | — | — | — |
|
| HIV Viral Load (<1000 copies/mL) | 1776 H | — | — | — |
|
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian cares) |
|---|---|---|---|---|---|
| Triglycerides (<1.7 mmol/L) | 1.33 N | — | — | — |
|
| Total Cholesterol (<5.2 mmol/L) | 5.1 N | — | — | — |
|
| HDL-C (≥1.0 mmol/L, male) | 1.0 N | — | — | — |
|
| LDL-C (<3.5 mmol/L) | 2.5 N | — | — | — |
|
| Test (Reference) | ED | Day 1 | Day 3 | Day 6 | Comments (Why the dietitian cares) |
|---|---|---|---|---|---|
| ALT (5–45 U/L) | 33 N | — | — | — |
|
| AST (10–45 U/L) | 42 N | — | — | — |
|
| ALP (30–120 U/L) | 101 N | — | — | — |
|
| GGT (10–60 U/L) | 34 N | — | — | — |
|
| Albumin (35–50 g/L) | 24 L | 27 L | 28 L | 28 L |
|
| Pre-albumin (18–38 mg/dL) | — | 9 L | 11 L | 13 L |
|
| Total Protein (60–80 g/L) | 58 L | — | — | — |
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